Tuesday, February 1, 2011

Recipe for Raw Cream of Cauliflower Soup

Another refreshing, yummy raw soup from our son Conrad– this one I warmed in individual bowls in the dehydrator at 105 degrees.  Maintains the enzymes but gives that true soup experience.

Add the following to the carafe of the blender and whirl up until smooth:

1 fresh Cauliflower
1/2 bunch of Celery (5 large stalks)
1/2 C. Hazelnuts soaked overnight
1 Lemon (peeled and seeded)
1/4 Shallot
1 Tsp. Kelp powder
1 T. Nutritional Yeast
Dash of Cumin and Tumeric and Cayenne (optional)
1 Avocado (peel and pit removed)