Tuesday, February 23, 2010

Potato - Apple Soup Recipe from the Martha Stewart Show


Jodi Berg, Pres. of Vitamix, 2010
The following is the recipe for Jodi Berg’s favorite soup mentioned on the Martha  Stewart Show, February 22, 2010.   (Jodi is the President of the Vitamix Corporation and was in the audience during this special-- all audience members received vouchers for Vita-Mix machines!).

POTATO-APPLE SOUP

2 medium size tomatoes, about 1 1/3 cups

1/2 raw zucchini, about 1 cup

1/2 medium raw yellow squash, about 1 cup

1/2 cooked sweet potato, about 1 cup

1/2 large carrot

1/2 apple

1/2 cups hot water

2 vegetarian bouillon cubes

Instructions:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend for 2-3 minutes or until desired consistency is reached.
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This blog is called "Whirled" soup partly as a pun  reference to many of the recipes being "World" soup recipes, but mostly because MOST of the recipes are whirled up in the magnificent VitaMix 10-Appliances-in-1 in my kitchen.... Click here to learn more about the TOTAL NUTRITION CENTER (Canadian/International) and the Vita-Mix Super 5200 (American)
***06-002685***
To get FREE standard SHIPPING($25US/$35CN)
USE ***code 06-002685***
Call Brenda at 1-800-848-2649 ext. 2305 and give her ***code 06-002685***
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Wednesday, February 17, 2010

Creamy Carrot-Ginger Soup Recipe by Rene Oswald

I love the flavorful, beautifully-colorful look of this soup by Renee... you will find the recipe transcribed beneath the video. I prefer Celtic Sea Salt to Himalayan, so that is the only adjustment I've made here.Isn't it neat that Renee has made the whole soup in so little time? Wow. Now, that's the kind of "cooking" I like (kind of blows away all that whining that raw food recipes "take so much preparation time" doesn't it?) Enjoy!

Whirled CARROT-GINGER SOUP BY Rene Oswald
Divide the following veggies into two portions- put one portion in the canister of the VitaMixand put one portion aside for now:

  • 8 carrots (4 + 4)
  • 1 red pepper (1/2 + 1/2)
  • 1 cucumber (1/2 + 1/2)
  • 2 celery stalks (1 + 1)
  • 1" peeled ginger (add in with first batch of veggies)
Blend up the above half of the veggies.  Pour into a nutmilk hemp or jelly or muslin-type bag and squeeze out all the juice into a large bowl.  Discard the pulp for compost, or use as a flavorful base for dehydrated crackers or burgers. Take the juice and pour it into the VitaMix again, along with the remaining veggies and adding the following:
  • 1/4 C. Pinenuts
  • 1/4 C. Sesame Seeds
  • 2 T. Lime Juice
  • 1 tsp. Celtic Sea Salt
  • 1 T. Curry Powder
  • 1/4 tsp. nutmeg
  • 1/16 tsp. cayenne
Mix all together in the VitaMix, from low to high, until it is smooth.
Eat as is, or garnish with shredded zucchini, sunflower sprouts, shredded daicon... your choice.

__________________

This blog is called "Whirled" soup partly as a pun  reference to many of the recipes being "World" soup recipes, but mostly because MOST of the recipes are whirled up in the magnificent VitaMix 10-Appliances-in-1 in my kitchen.... Click here to learn more about the TOTAL NUTRITION CENTER (Canadian/International) and the Vita-Mix Super 5200 (American)
***06-002685***
To get FREE standard SHIPPING($25US/$35CN)
USE ***code 06-002685***
Call Brenda at 1-800-848-2649 ext. 2305 and give her ***code 06-002685***
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