Thursday, January 7, 2010

Five Minutes A Day Bread Recipe Book

Want to make some great whole grain (or gluten-free) bread to go with your great soup?
My FB friend Jill McKeever of "Simple Daily Recipes" recommends this recipe book by Jeff Hertzberg and Zoe Francois.  Click here or on the book to go to the interview.
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This blog is called "Whirled" soup partly as a pun  reference to many of the recipes being "World" soup recipes, but mostly because MOST of the recipes are whirled up in the magnificent VitaMix 10-Appliances-in-1 in my kitchen.... Click here to learn more about the TOTAL NUTRITION CENTER (Canadian/International) and the Vita-Mix Super 5200 (American)
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2 comments:

Senior Life Settlement said...

Nice dish...

Conrad said...

sounds good, too bad I am gluten free. :(