Thursday, December 17, 2009

Dr. Ritamarie's Italian Raw Green Soup

I really love Dr. Ritamarie-- if you have an opportunity to do any of her workshops or teleseminars, jump for them-- she brings in her 22-year history eating living and raw, and her wonderful love of biochemistry (which she makes very clear)and zest for life. You can find out more about her by going here.

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