Monday, November 24, 2008

Taco Soup


  • 6 cups broth
  • 1 onion ( or more!)
  • 1 small can mild chopped jalapeno peppers
  • 2 cloves chopped garlic ( or more!)
  • 1 can corn
  • 1 can black beans

  • 1 small can tomato paste
  • 1 Tbsp. chili powder
  • 2 tsp.cumin
  • 2 tsp.lemon juice


  • Simmer 30-40 minutes.
    Karen states: "For my broth, I use chicken seasoning, and before adding the water, I saute' the onion and garlic."

    Add the following to an empty bowl and then pour the hot broth on top:
    corn chips
  • diced tomatoes
  • diced green onions
  • grated cheese
  • diced avocado


  • This is a sort of 'haystack' soup (Adventists will know what I mean).

    Credit goes to Sheri Townsend for the delightful recipe and to Karen Ritchey for posting it on Facebook. Olé!

    **image courtesy of Jacek Chabraszewski on StockXpert at www.sxc.hu

    1 comment:

    Betty said...

    Oh yummy! This looks great! I didn't know you had a cooking blog too. This seems simple enough for me to make. I'm going to attempt to make this.


    Come check out some of our recipes.
    http://thejoereview.com/category/recipes/

    we post a new one up every Saturday. To leave a comment you have to click on the title of the article/post to have the comments form come up. ;)