Simmer 30-40 minutes.
Karen states: "For my broth, I use chicken seasoning, and before adding the water, I saute' the onion and garlic."
Add the following to an empty bowl and then pour the hot broth on top:
This is a sort of 'haystack' soup (Adventists will know what I mean).
Credit goes to Sheri Townsend for the delightful recipe and to Karen Ritchey for posting it on Facebook. Olé!
**image courtesy of Jacek Chabraszewski on StockXpert at www.sxc.hu