Tuesday, September 30, 2008

Another Wild Mushroom Soup


I'm staying with my son in the beautiful Eastern Townships of Quebec. It's fall, the leaves are scarlet, the temperatures are pleasant (although it does rain and blow at night).

My son and his buddies are mushroom savvy. This recipe is an adaptation from the Vita-Prep Cookbook (the Vita-Prep is the blender made by Vita-Mix for professional chefs.)

Ingredients:

1# (5 C.) Mushrooms, stems removed, and quartered (use fresh cremini, shitaki, etc.)

6 Tablespoons (T.) Butter or Virgin Coconut Oil

2 C. Carrots, chopped to 1"

2 C. Celery, chopped to 1"

2 C. Onion, chopped into 1" pieces

1 Clove Garlic

8 Cups Stock (your choice-- I use a vegetable stock)

3 T. Tomato Paste

Bouquet Garni (3 sprigs Parsley, 3 sprigs Thyme, 1 Bay Leaf -- see here)

Celtic Sea Salt to taste

Organic Apple Cider Vinegar to taste

  • Set aside 1 C. Mushrooms
  • Chop the rest of the Mushrooms, 1 Cup at a time, -- chop at Variable Speed 3 and pulse 10 times each for a fine chop.
  • Saute the chopped Mushrooms in 4 T. Butter or Virgin Coconut Oil
  • Using Variable Speed #3, chop the Carrots, 1 Cup at a time, allowing a run of 5-10 seconds for a fine chop. Set aside.
  • As above, also chop the Celery, Onion, and Garlic.
  • Add the above to the saute Mushrooms and saute for another five minutes.
  • Stir in the Stock, Tomato Paste, Celtic Sea Salt and add the Bouquet Garni. Bring to a boil and then simmer, partially-covered, for 45 minutes.
  • Remove Bouquet Garni.
  • Puree the Soup in 2 batches by setting the VitaMix speed to Variable #8 for ten seconds.
  • Slice and saute remaining 1 C. Mushrooms and add with Apple Cider Vinegar to the puree. Reheat and serve.


  • Magnifique!

    **it's a good idea to cook mushrooms, particularly button mushrooms, to destroy any toxins that are natural to the raw mushroom make-up.
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    **The use of the word "whirled" is meant to indicate a soup that is fully to partially made up using a Vita-Mix. UNTIL DECEMBER 15, 2008, with each VitaMix purchase from this site, you could win a $50 Gift Card (shipping is free). To learn more about this contest and the amazing Whole Food Machine (10-Appliances-in-One), click here. The Vita-Prep mentioned above can also be purchased at this site if you are a professional (or aspiring) cook.

    ***Sign up for your FREE Whirled Soup Newsletter, delivered to your email 'doorstep' 3 X a month-- try recipes not posted in this blog! (Look in the left margin to sign up). FACEBOOK Friend-- please click on the ORIGINAL ARTICLE at the top of this Note to arrive at the Whirled Soup blog and register for the newsletter.
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    **Mushroom photo is complements of Cegie at http://sxc.hu

    Friday, September 12, 2008

    Running On Cold Fruity Power-Packed Soup...

    VitaMix sponsors Run America against Child Obesity

    Ultra marathon runners Charlie Engle and Marshall Ulrich are attempting to break the world record, running 3,100 miles across 11 states in 45 days! They will be running to raise money and awareness of childhood obesity—and Vita-Mix will be running right along with them!

    UNTIL DECEMBER 15, 2008, with each VitaMix purchase from this site, you could win a $50 Gift Card (shipping is free). To learn more about this contest and the amazing Whole Food Machine (10-Appliances-in-One), click here.

    Go here to read more about Run America and VitaMix's healthy solutions.